Automated Fat Analyzer
An Automated Fat Analyzer is a laboratory instrument used to determine the fat content in food, dairy, feed, and agricultural samples with high accuracy. It operates on automated extraction principles, reducing manual intervention and ensuring consistent and reliable results. The system precisely controls temperature, solvent flow, and extraction time to achieve efficient fat separation.
High-Accuracy Fat Determination
Provides precise and reliable fat content analysis in food and dairy samples.
Automated Extraction System
Fully automated operation reduces manual handling and improves consistency.
Digital Display Interface
Clear digital readout for easy monitoring of analysis parameters and results.
Temperature-Controlled Heating
Maintains stable heating conditions for efficient and repeatable extraction.
Solvent Recovery System
Minimizes solvent loss and enhances safety and cost efficiency.
Fast Analysis & Repeatability
Delivers quick results with high repeatability for routine laboratory testing.
| PARAMETERS | SPECIFICATIONS |
| Sample Capacity | 2–6 samples per run |
| Fat Measurement Range | 0.1–100% |
| Extraction Method | Automated solvent extraction |
| Heating Temperature | Up to 200 °C |
| Extraction Time | 30–90 minutes |
| Control System | Microprocessor-based |
| Display | Digital LCD |
| Power Supply | 220–240 V AC |
| Safety Features | Over-temperature protection |
| Compliance | ISO / AOAC standards |