Hot Air Oven
A hot air oven is a laboratory equipment used for dry heat sterilization and controlled heating applications. It operates by circulating hot air uniformly inside the chamber to maintain consistent temperature. The unit is ideal for sterilizing glassware, metal instruments, and heat-resistant materials. It features precise temperature control and efficient insulation for safe operation. Hot air ovens are widely used in microbiology, pharmaceutical, and research laboratories.
Precise Temperature Control
Maintains accurate and stable temperatures for reliable dry heat sterilization and heating applications.
Uniform Heat Distribution
Maintains accurate and stable temperatures for reliable dry heat sterilization and heating applications.
Digital Display & Safety Alarm
User-friendly digital controller with clear temperature display and alarm for overheating or deviations.
Durable Stainless Steel Chamber
Corrosion-resistant inner chamber ensures hygiene, easy cleaning, and long service life.
Efficient Heating System
High-performance heating elements provide rapid temperature rise with energy-efficient operation.
Adjustable Shelves & Easy Loading
Removable and adjustable shelves allow flexible placement of glassware and laboratory materials.
| PARAMETERS | SPECIFICATIONS |
| Temperature Range | Ambient +10°C to 250°C |
| Temperature Accuracy | ±1°C |
| Temperature Uniformity | ±2°C |
| Chamber Capacity | 30–300 Liters (model dependent) |
| Inner Chamber Material | Stainless Steel (SS 304) |
| Outer Body | Powder-coated mild steel |
| Heating System | Electric tubular / nichrome heating elements |
| Air Circulation | Forced air circulation with blower fan |
| Shelves / Trays | Adjustable stainless steel trays |
| Power Supply | 220–240 V AC, 50/60 Hz |
| Compliance | ISO / GLP laboratory standards |